Cala Scottsdale: A Mediterranean Oasis in the Heart of the Desert

Introduction

Nestled within the bustling Entertainment District of Old Town Scottsdale, Cala Scottsdale offers a unique dining experience that transports guests to the sun-kissed shores of the Mediterranean. With its coastal-inspired cuisine, vibrant atmosphere, and commitment to fresh, locally sourced ingredients, Cala has quickly become a must-visit destination for food enthusiasts and casual diners alike.​

A Culinary Vision Brought to Life

Cala is the brainchild of celebrity chef Beau MacMillan and the Clive Collective hospitality group. MacMillan, known for his appearances on Food Network and his tenure at Sanctuary Camelback Mountain’s Elements restaurant, envisioned a space where the flavors of Greece, Italy, Spain, and Morocco converge in a modern, approachable menu. The result is a restaurant that captures the essence of Mediterranean dining while embracing the vibrant energy of Scottsdale.

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The Ambiance: Coastal Meets Desert Chic

Upon entering Cala, guests are greeted by a design that seamlessly blends coastal charm with desert sophistication. Lush greenery, natural wood accents, and ample natural light create an inviting atmosphere reminiscent of seaside eateries. The open-air patio, complete with misting systems and ambient lighting, offers a perfect setting for al fresco dining, while the interior boasts a lively bar and communal seating areas that encourage social interaction.​

A Menu Inspired by the Mediterranean

Cala’s menu is a testament to the rich culinary traditions of the Mediterranean region, featuring a diverse array of dishes that highlight fresh, seasonal ingredients. From shareable small plates to hearty entrées, there’s something to satisfy every palate.​

Small Plates and Starters

Begin your meal with an assortment of flavorful appetizers designed for sharing:​

• Whipped Ricotta: Creamy ricotta served with garlic and black pepper focaccia, drizzled with basil pesto.​

• Flaming Saganaki: A show-stopping dish featuring sizzling cheese ignited tableside, accompanied by slices of focaccia.​

• Tuna Tartare: Fresh tuna mixed with citrus, pistachios, and mint, offering a refreshing start to your meal.​

Hand-Stretched Pizzas and Housemade Pastas

Cala takes pride in its handcrafted pizzas and pastas, made daily to ensure optimal freshness:​

• Margherita Pizza: A classic combination of whole milk mozzarella, San Marzano tomatoes, and fresh basil.​

• Funghi Pizza: Topped with black truffle, wild mushrooms, mozzarella, and caramelized shallots.​

• Lumache a la Vodka: Pasta shells tossed in a rich vodka sauce with crispy pancetta and heirloom tomatoes.​

• Wagyu Bolognese: A hearty blend of local wagyu beef, pork, and veal simmered in red wine and tomato sauce.​

Entrées with a Mediterranean Flair

For main courses, Cala offers a selection of dishes that showcase the depth and diversity of Mediterranean cuisine:​

• Moroccan Chicken: Succulent chicken served with green olive and preserved lemon jus, accompanied by roasted fingerling potatoes and heirloom squash.​

• Harissa Glazed Salmon: Perfectly cooked salmon atop sweet corn purée, with roasted baby potatoes and caramelized onions.​

• Tamarind Braised Lamb Shank: Tender lamb shank braised in tamarind, served with harissa-glazed carrots and pomegranate yogurt.​

Decadent Desserts

Conclude your dining experience with one of Cala’s indulgent desserts:​

• Lemon Butter Cake: A moist cake paired with citrus custard, pine nut crumble, and lavender sorbet.​

• Dark Chocolate Semifreddo: A rich dessert featuring espresso crèmeux, frangelico chocolate sauce, and salted toffee gelato.​

Craft Cocktails and Beverage Program

Cala’s beverage menu is as thoughtfully curated as its food offerings, featuring a range of craft cocktails, wines, and spirits:​

• Prickly Sour: A refreshing mix of bourbon, banana liqueur, citrus, and prickly pear.​

• Surfrider: A gin-based cocktail with a hint of orange and a touch of sea salt, evoking the flavors of the Amalfi Coast.​

• Vanity Fair: A floral and fruity concoction blending elderflower liqueur with sangria and cosmopolitan elements.​

The wine list offers selections to suit various preferences, from crisp whites to robust reds, ensuring the perfect pairing for every dish.​

Events and Private Dining

Cala is not only a destination for casual dining but also a premier venue for special occasions. The restaurant offers private dining options and customizable menus for events such as birthdays, anniversaries, and corporate gatherings. With its stylish ambiance and attentive service, Cala provides an ideal setting for memorable celebrations.​

Visiting Cala Scottsdale

• Location: 7501 E Camelback Rd, Scottsdale, AZ 85251​

• Hours:

  • Monday to Wednesday: 7:00 AM – 11:00 PM​

  • Thursday to Saturday: 7:00 AM – 12:00 AM​

  • Sunday: 7:00 AM – 11:00 PM​

• Reservations: Recommended, especially for weekend evenings and special events.​

• Dress Code: Smart casual attire is encouraged to match the restaurant’s upscale yet relaxed atmosphere.​

Conclusion

Cala Scottsdale stands out as a culinary gem, offering a harmonious blend of Mediterranean flavors, inviting ambiance, and exceptional service. Whether you’re seeking a romantic dinner, a lively brunch with friends, or a venue for your next celebration, Cala delivers an experience that delights all the senses. Immerse yourself in the coastal charm of the Mediterranean without leaving the heart of Scottsdale.

FAQ: Cala Scottsdale – A Mediterranean Oasis in the Heart of the Desert

Q1: Where is Cala Scottsdale located?
A1: Cala Scottsdale is located at 7501 E Camelback Rd, in the heart of Old Town Scottsdale, Arizona.

Q2: What type of cuisine does Cala Scottsdale serve?
A2: Cala specializes in Mediterranean-inspired cuisine, blending flavors from Italy, Greece, Spain, and Morocco with a coastal, modern twist.

Q3: Who is the chef behind Cala Scottsdale?
A3: Celebrity chef Beau MacMillan, known for his appearances on Food Network, is the creative force behind Cala’s menu.

Q4: Does Cala Scottsdale offer outdoor dining?
A4: Yes, Cala features a beautiful open-air patio perfect for al fresco dining, complete with misting systems and ambient lighting.

Q5: Is it necessary to make a reservation at Cala Scottsdale?
A5: Reservations are highly recommended, especially for weekend evenings and special events, due to the restaurant’s popularity.

Q6: What are some must-try dishes at Cala Scottsdale?
A6: Popular dishes include the Whipped Ricotta, Harissa Glazed Salmon, Lumache a la Vodka, and the Lemon Butter Cake for dessert.